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BrO3 analysis report in a certain brand of Qingdao flour

Printing time2006/12/23 16:0

Getting sample time2006/10/20 15:1

 

Ion ChromatographyPIC-10  ion chromatography  Chromatogram Columnshodex IC-52-4E250mm×4.6mm

Detector: conductance detector  Eluent3.6mmol/L Sodium carbonate

Range1 nd  Restrain current20 mA

 Flux 0.8ml/min Column temperature40 

Getting sample capacity 20μL Sample : A certain brand of Qingdao flour


Pressure:
10.5Mpa  Analyzerliweiboyingyujijin

 Open

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Serial number   retention time  Name Concentration  Peak area  Peak isolation  Theoretic tray quantity

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1 9.476 BrO3 0.0158 1427 0.00 16596 

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Total 0.0158 1427 
Sample disposing approach:
Weighing a certain amount of flour, samples formed after dissolving by ultrasound concussion, centrifugal layer, ultrafiltration and wiping off organic.
Calculated reclaim rate is between 97% and 102% after callback and the detecting limit less than 0.008mg/L. According with national standard GB/T 20188-2006 proved the sample disposal approach meets the need in application.
Optimizing analysis condition:
Applied advanced precise temperature controlled technology in domestic ion chromatogram to assure the maximum exertion of chromatogram’s advantages. Isolation with chlorine reaches 2.34, better than other domestic instrument factories. Fit for BrO3 trace analysis in high chlorine background.

Time:2007-8-31
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